Your kitchen will need this chef's knife. 100% handmade product. The blades are hand melted, forged and ground. Hard and sharp high carbon steel.
The manufacturing process is very complex - the manufacturing time is longer than a conventional knife. The hardness and sharpness of the knife are guaranteed after several hammering - hardening and heating processes of almost 800 degrees Celsius, after which the manufacturing steps have been repeated several more times at 200 degrees. You can use a knife for up to 15 years because of this!435 grams - 17cm - 10cm - blade thickness 4mm
Handle made of wood, fastened with durable copper rivets